The So-called Loser's Counterattack

0The rules of this Meat Festival Competition were very simple. Everyone, prepare your own ingredients. But if a contestant suggested the ingredients you used were special. If you want a copy, too. Then you have to provide it. Otherwise, I won't allow you to use it. The registration of the dishes and the examination of the ingredients had already been done.    0

    

The ingredients used by Jade Vegetable Hotel were things that could be casually bought in the market. A very ordinary kind. This made Old Devil Fujino Masayoshi and Cui Shanzi feel more confident. He felt that he could surpass Jade Vegetable Hotel. He looked at the two chefs from Jade Vegetable Hotel. Hehe, if it's a beauty contest, they'll automatically admit defeat.    

    

But it's a culinary competition. The two cooks, though charming, were twins. However, he was only around twenty years old. No matter how talented he was at such an age. Her cooking skills weren't good either. Look at those four helpers, they are still very competent when it comes to being welcoming beauties. Come and help, look at their little hands, they're like shallots. Nothing at all. Was this Jade Vegetable Pavilion sending them out to be a joke?    

    

Other than the Jade Vegetable Hotel, the cooks on the nine control tables were all present. The others were all in their forties or fifties. At this age, they had enough experience, and their physical strength hadn't declined. When his eyesight was sharp and his limbs were nimble.    

    

At 9 o'clock sharp, a man and a woman sat together as two hosts. They chattered on for a while. Only then did Yue Zhonghai and the others know that this competition was still a live broadcast. A hotel makes two dishes. They only had half an hour before the start of the gong. Following that, the two hosts joked around and introduced the nine big hotels that were participating in the tournament. In addition to the Korean, there was also a Gaul Chicken Western restaurant.    

    

From the start, Wen Xiaodie and had been very obedient. One was cooking while the other was cooking. Of course, ingredients had to be found on the spot. After the sound of the gong, the Wen Xiaodie and Wen Xiaodie actually did not make any moves, but instead slowly prepared some seasonings.    

    

The two dishes that the two of them offered were, first, the soft-billed fish. One dish was three sets of ducks! The soft-billed fishes could be quickly cooked. These three sets of duck were a set of kung fu dishes. One could forget about them until half a day had passed.    

    

The bald male host stood in front of the Jade Vegetable Pavilion's control board. She watched as Wen Xiaodie took out a light duck, a light chicken and a pigeon. It was obvious that she was thinking of getting her bones out on the spot. "She could not help but be confused." [Beautiful lady, you don't have half a day for three sets of ducks, but you can't do it well.] Thirty minutes if you're quick. She could only complete the procedure to leave the bone. But she wanted to get it done well. "Then you still need four more hours!"    

    

Wen Xiaodie was not happy with this perverted guy, who was always looking at her sister's bald head. "Scram to the side, just watch." Wen Xiaodie picked up the shiny kitchen knife and asked the baldy to subconsciously retreat far away.    

    

"This beautiful woman has a really bad temper." Let's see how she does it. Is the cutting technique as bad as her temper? " The baldy said somewhat embarrassedly and angrily. But he didn't dare to do anything else. Because he had already been instructed beforehand to take care of this Jade Vegetable Pavilion, otherwise, someone would teach him a lesson.    

    

This baldy was only a host at Spring City Television Station. Of course, he could distinguish between what he should do and what he couldn't.    

    

Wen Xiaodie snorted, and waved the kitchen knife in her hand. In front of everyone's eyes, the entire place seemed to have been pierced with blades of light. In less than half a minute, the duck bone had already been extracted. Then the pheasants and pigeons. The swordsmaster's eyes widened in shock. He wanted to praise Ai Hui for his speed, but it was too fast. Too unscientific.    

    

Wen Xiaoyu had also finished preparing the fish. When they started the cooking fire together, Wen Xiaodie finally had to cook something. Wen Xiaoyu brought the fish with her, and as long as she stir-fried it hurriedly, she could put it on a plate and let the nine Gourmet taste it.    

    

Wen Xiaoyu's hands and feet weren't slow either, not even five minutes had passed. He then prepared this dish. After putting it on a plate, he pressed a horn. A beautiful lady leisurely walked over and served the dishes onto the main platform.    

    

Wen Xiaoyu was putting a lot of pressure on the other chefs. Especially the chef at the Crane Dance Hotel. One of the cooks was handling the puffer fish. This is a real wild puffer fish. Of course, this chef had a license plate. There is a license for the handling of the puffer fish. This one, ah, they don't have much Country Of Scones.    

    

The chef who handled the puffer fish was the head chef of the Crane Dance Hotel. Just now, he had been given a death order. No matter what, there must be a dish that could suppress one's Jade Vegetable Pavilion. Originally, this chef called Zhai Tengyilang. When he saw Wen Xiaodie and Wen Xiaodie. He was still filled with confidence, but when he saw Wen Xiaodie's outstanding cutting techniques, he was speechless. As the fragrance of Wen Xiaoyu's cooking wafted over, he panicked.    

    

From Wen Xiaodie's knife skills, he knew that her cooking skills must be very good. There was also the fragrance of Wen Xiaoyu's fried vegetables. She knew that this dish was a success. One was the control over the temperature of the fish and the other was the preparation of seasonings. When he smelled the aroma, he knew that he wouldn't be able to cook such a dish.    

    

Zhai Teng thought, but his subordinates were not slow in doing so. However, it was also based on his more than 20 years of experience in the mechanical processing of puffer fish. It was only when the loudspeaker sounded that the fellow was jolted awake. He hurriedly focused his mind. He was dealing with wild puffer fish. F * ck, if he was just a little bit distracted, it would have lead to his death.    

    

At this time, the camera was aimed at Zhai Teng, the bald man and female host. He began to talk about the puffer fish in unison. It made Zhai Teng want to curse loudly. How could he concentrate on doing something like this?    

    

There was also a chef at the side, making sushi. In Yue Zhonghai's opinion, this was just a ball of rice. He was even jealous. He didn't know what was so delicious about it.    

    

Looking at the chef, he was slicing a square piece of red fish. I knew it must be tuna sushi. Just put a thin piece of tuna on the vinegar rice. Put in cucumber carrots or something. Roll it up with seaweed and it's done. These two dishes wouldn't take too much time. "If the puffer fish is not handled well, then there will be some fun to see." "Hehe, I wonder what the Gourmet up there is like. Do you dare to eat this puffer fish?"    

    

The dishes made by the large universe restaurant were also very simple. He just grabbed a ginseng, a little hen, and some rice steamed chicken made from ginseng. Of course, this dish was already half-cooked. It would only take a while for him to finish processing it here. Of course, in the end, he had to make up for the small plates of pickled vegetables on the side.    

    

The other dish was roasted streaky pork. There was nothing to say about this. The cuisine of the stick was actually made in the same atmosphere. With the atmosphere of a meal, it would be laughable if someone were to really take out the dishes and place them in the competition here.