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C189 A Well-deserved Champion



C189 A Well-deserved Champion

0There were still about two minutes before the end of the competition. When Ann Sudong just finished setting up the table, he saw Shang Ming lying on the floor with his hands on the table, fainting.    
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Ann Sudong quickly walked to Shang Ming's side. He discovered that there was nothing wrong, he was just angry, and everything was fine after that. It seemed that Shang Ming's endurance had reached its limit.    

    

When the employees on the scene saw that Shang Ming had fainted, the first thing they did was to notify the two medical personnel to come over using the walkie-talkie.    

    

The two medical personnel rushed over very quickly. According to their rules, Shang Ming was also a respected person, so when Ann Sudong stood up, the medical personnel came over.    

    

"Ann Sudong, is Shang Ming alright?"    

    

Shen Qiu's feelings right now were extremely complicated. Honestly speaking, Shen Qiu admired Ann Sudong a lot, and it could even be said that he admired a lot.    

    

He was much more aggrieved than Shang Ming. All these years, he had been studying the delicacies of every part of China day and night. He was already able to combine all of the delicacies of every region of China as he pleased.    

    

He had originally thought that he would definitely soar into the skies this time, but with Ann Sudong's appearance, step by step, he was thrown into the abyss.    

    

The second place and last place were the same to him. He only had eyes for the championship.    

    

Shen Qiu knew that he had lost, and he had lost it completely and thoroughly. He believed that if any chefs from China came, they would not win against the young man in front. He was Master Chef!    

    

"It's okay, it's a fire that strikes at one's heart. Slowly, it's good. You can't be too angry, or you'll end up like this if you're too angry. You have to be at ease in everything, or else it'll be too tiring to live."    

    

Ann Sudong looked at Shang Ming, as if he was talking to him, as if he was talking to himself, as if he was talking to Shen Qiu.    

    

Meeting you would make anyone uncomfortable, you made sense, why do you have to go against yourself, just do your best, congratulations Ann Sudong, China's new generation of Master Chef.    

    

Shen Qiu was naturally hurt, or maybe he was hurt to the extreme, and now he no longer had the strength to argue with Ann Sudong.    

    

Shen Qiu might have felt that Ann Sudong's waist was too sore talking, but he still resigned himself to fate in the end. Seeing that Ann Sudong was half a step younger than him, he no longer had any ambitions in his heart.    

    

The arrogant expression of looking down on the world was still there in the morning. Now, Shen Qiu's face only had the last years of his life left as a hero.    

    

Thank you, Shen Qiu. You are really great, you are so good at everything in China, I sincerely admire you. Perhaps you can try using my method and create your own culinary world.    

    

Ann Sudong said this very carefully. His own culinary arts were only plagiarism, how could there be a 22 year old genius chef? There was no such genius in this world.    

    

"Thank you for helping me open up another world. I had always wanted to try it out, but I couldn't let go of my dignity, now I can put down my disguise, I believe that you will achieve great things in the upcoming International Chef Competition, bringing honor to our Chinese. This was once my dream. Please take my dream with you on the journey! "    

    

When Ann Sudong finished speaking, he kept his head down and kept quiet for two seconds. When he raised his head again, his empty eyes were once again brimming with energy and vitality, and now that Shen Qiu was back, Shen Qiu was truly thankful to Ann Sudong. If not for his stimulation, he would have never dared to take this step forward.    

    

His grandfather, his father and other elders had all grown up and told him that China's dishes had been discovered for thousands of years, and those that were able to innovate had long since developed. What remained behind were the essences of the innovations, and the unsuccessful innovations had long since disappeared into the river of history.    

    

He had always believed in this saying. In the past few years, when he participated in some competitions, he had encountered some contestants who, in a situation of despair, had completely created a new dish and put everything on the line.    

    

This result further strengthened his belief that there was no way out for him to completely innovate.    

    

So until he met Ann Sudong, he had thought that in this world, he was definitely the best chef in China, with the least. No one could compare to him.    

    

Ann Sudong completely tore his thoughts apart. The first time was a innovation that made him a little suspicious, and the second time was a innovation that made him waver.    

    

"I will be Shen Qiu. I will definitely bring your dream to the chef realm's world stage to win this laurel title. I will let them know that in terms of delicacies, we are definitely our ancestors!"    

    

Ann Sudong looked at Shen Qiu and made bold claims. Through the words of and his teacher, he felt that he must strive for the glory of Chinese to become the world's champion.    

    

There were already many participants of Master Chef's Competition who had told him that after their defeat, they hoped that he could become the champion of Master Chef's Competition. This was the first time Ann Sudong had ever felt such a sense of honor in his Chinese.    

    

Shang Ming was carried away by the doctors and guards, causing the entire venue to become even more chaotic.    

    

"This Shang Ming is so heartbroken, he really pitied him a bit."    

    

"In the past, the Humble Class had been studying hard for 10 years. Once the High Scholars entered, many of those who failed would go crazy, and Shang Ming would probably be in the same situation."    

    

"You don't understand their feelings, if it were you, you would know, this kind of blow is really huge. But that Shen Qiu seems to be in good condition, isn't he having a grudge with Ann Sudong?"    

    

"Yes, that's right. Previously, when Commandant Wang fainted, he taunted Ann Sudong and was ruthlessly slapped in his face by Ann Sudong. This person is quite interesting."    

    

Everyone on the stage were discussing, and even Shen Qiu himself seemed to have changed. His entire life seemed to have ascended to a whole new level, for others said that failure was the mother of success, so it was very reasonable.    

    

"Ten!"    

    

"Ten!"    

    

"..."    

    

The judges' comments on the big screen revolved around a single topic, and Ann Sudong would be the head chef for the upcoming national banquet.    

    

This year's champion of the Master Chef's Competition is Ann Sudong, and the final result is 100 points. This participant has been fighting from the different arenas all the way to the main arenas, and he has never stopped on his completely innovative path! "    

    

The host saw the audience burst into applause. He paused for a moment before continuing.    

    

"Just like the dishes he cooked, he also created many miracles of the Master Chef s of China. He was the youngest champion in history, the champion who won with all his innovations in history!"    

    

After the host said these words, he was so excited that hot tears filled his eyes.    

    

The audience broke out into even more enthusiastic applause. Ann Sudong was also very happy to see the scene on the stage.    

    

"I believe that Ann Sudong will continue this miracle in the international arena. In the international chef competition three months from now, Ann Sudong will definitely become the champion and write the legend and legend of our Chinese delicacies. I want the people of the other nations to not say anymore that our Chinese food is cheap food!"    

    

This time round, the applause did not stop for a long time. He spoke out the expectations and thoughts of his entire Chinese.    

    


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