Strongest Chef System

0Sun Honglei stole Hee Shuying's drunk chicken, Zhang Yi Xin took Guan Xiaoyang's red wine.    0

    

Unfortunately, they were unable to escape Hee Shuying and Guan Xiaoyang's pursuit. Amidst the stupefied expressions of the other filming crew, the four of them were making a ruckus.    

    

In the end, the two people he snatched from her were not able to do as he wished, and the two people he chased after him were not able to do as he wished, and could only peacefully be divided among the two, which was the best solution, even though Hee Shuying and her were still filled with resentment.    

    

After eating her fill, she said: "Lin Feng's culinary skills are indeed as amazing as the rumours say, but I have eaten this drunk chicken before, and I heard that it would take a whole day of soaking in yellow wine before being able to enjoy it, you were already prepared yesterday?"    

    

"Usually that's the case, but I obviously don't need it. Otherwise, how can I display my level?" Lin Feng then said: "All of my delicacies were made on the spot, the drunk chicken was also ordered by Shuying just now, and was not placed there for that long."    

    

"That's even more amazing. I still want to eat even now." Zhang Yi Xin pondered for a while, then Guan Xiaoyang snorted: "You want to eat more? I told you there was no chance. "    

    

"At worst, you can just let my Brother Honglei snatch it again, right, Brother Honglei!" Zhang Yi Xin also started to joke around.    

    

Sun Honglei, who was on the other side, also smacked his lips and said, "This red wine is indeed countless times better than those from Bordeaux, but I still like white wine more. That's more than enough.    

    

Lin Feng rolled his eyes and said, "Brother Honglei, I can't help but think that this screenwriter was written for you according to the rules set by the people in your extreme challenge. Speaking of which, there seems to be a scene in the story where you break red wine, right? "    

    

In the story, Hee Shuying played Jiang Cai, who had a trashy boyfriend, coaxing her to be stubborn, but she acted very arrogantly behind her back, telling her brother directly that it was for the sake of money that she got close to him.    

    

In order to protect her, her brother firmly opposed the two of them. At the same time, he also set up a trap behind the scenes and tricked the scumbag.    

    

Jiang Haokun refused to tell Jiang Cai about the cause of all this and silently gave him everything. Jiang Lai then retaliated with the act of self-abuse, wanting to be saved by Lu Yuan. After that, the two of them ran over to Jiang Haokun's house to cause a ruckus.    

    

And the reason why Lu Yuan did the same was because he thought Jiang Lai was Jiang Haokun's lover. Jiang Haokun was furious because he was still raising a lover even though he had Gan Jing.    

    

Lu Yuan and Jiang Haokun were brothers made of iron and porcelain. Lu Yuan actually didn't know his sister …    

    

"There are indeed some, but they are definitely substitutes for the inferior ones. Otherwise, the ones feeling heartache wouldn't have been Jiang Haokun, but the investors instead." Sun Honglei laughed and said, "The story didn't talk too much about the red wine, it's mainly about the food. By the way, did the director tell you? The first thing we need is a Wellington steak. "    

    

walked over with the screenwriter and said: "Lin Feng, let me introduce him to you. He is one of the editors of this movie, Miao Xiao.    

    

"Hello, hello." Lin Feng nodded and greeted him, but the other party was not so passionate, on the contrary, he still looked unwilling.    

    

This was not strange. His script had been reprimanded, and now he had to follow the instructions to modify it. How could he feel comfortable?    

    

Zhang Xiaobo had the right to ask the screenwriter to adjust the plot, which was a reasonable request. As for whether he was unhappy or not, it didn't matter, so he laughed and said: "I really wanted to hear it just now, Brother Honglei is also talking about the Wellington steak."    

    

Lin Feng nodded his head: "En, but I haven't filmed this yet right?"    

    

Sun Honglei nodded and said, "Indeed, it's not here yet, but we need to make preparations in advance. We need to understand this delicacy and prepare the corresponding lines accordingly, so that when the time comes, you will have to personally make the necessary materials for the filming."    

    

Since the system had also requested Lin Feng to accept the invitation from the Gourmet Consultant, cooking a steak would definitely not be a problem. Zhang Xiaobo then continued, "Lin Feng, you are the chef, you must know more about this. If you only rely on the editor to check the information, you will feel that it's not enough, and it might become a joke in the eyes of the people around you."    

    

"Director, Mr. Writer doesn't seem to agree with that." Miao Xiao didn't even give her a friendly face, which made Guan Xiaoyang look down on him, and snorted lightly.    

    

Lin Feng touched her head and disapproved, not mentioning that it was up to him, he wouldn't even bother to deal with other people's business, so he directly said: "Wellington steak is a famous British dish, and also known as the most elegant English dish. This delicacy is a huge test for a chef, making it good is definitely not a simple task."    

    

"Wellington steak is a type of fillet steak. Simply put, fry a filet steak, cover it with mushroom sauce, roll it up with crispy skin, then put it in the oven to bake. Put it on a plate and add the sauce."    

    

Miao Xiao replied, "You can even find these on the internet." Lin Feng was too lazy to bother with him, and continued: "Why is the Wellington steak so hard to make? The first thing to choose from would have to be very detailed, steak, pastry, mushroom sauce, ham, any kind of steak would affect the quality of the finished product. During cooking, the steak should always be wrapped in the crust, blocking the process between the meat juice and the crust. And on the fire, because it was impossible to see how cooked the meat was, it could only be determined by the chef's experience. If there is any moisture on the skin, or if the beef is too cooked, it is a failure. "    

    

"If the fried steak is placed directly on the crispy skin, the fresh and juicy fillet will be completely soaked once it is roasted."    

    

"The authentic Wellington steak, crispy and complete, the mushroom sauce in the middle must be dry and fragrant, and the filigree should be of an attractive pink color. The meat is rich and soft and smooth, and the three of them must stick together so that there are no gaps."    

    

"Do you know that in recent years, more and more chefs have spread ham between the crust and the mushroom sauce to keep the beef sauce from getting into the crust? That adds to the taste of the Wellington steak?"    

    

Lin Feng explained slowly. If he did not know these, how could he be considered a chef?    

    

After he finished speaking, he looked at the screenwriter and said, "Do you know about this? Miao Xiao felt quite awkward. In fact, their main focus was on creating the story. This was also their strong point. They were not that particular about food.    

    

For the audience, this was nothing. Those who knew how to do it would be disdainful of it.    

    

"Did you record it?" Hee Shuying asked as Miao Xiao hurriedly nodded her head, saying, "I've noted everything down."    

    

He was dissatisfied with Lin Feng's reaction to the script, but to express disdain towards such professional issues, was definitely not asking for a beating.