Rebirth of the Revenge Queen

0Yi Lanyou was relieved when she heard Danton's permission. She took the knife out of the wooden box.    

    

This was the first time she used this knife in a formal occasion and it had been a long time since she had touched it.    

    

She swung the knife in the air and tried to feel it. The knife cut through the air and the sound of the knife was like bamboo.    

    

When Albert heard this sound, he suddenly turned his head to look at the knife in Yi Lanyou's hand. What a good knife!    

    

"What a sharp knife!" Everyone present who knew the knife was stunned. Their eyes were like a torch as they looked at the kitchen knife in Yi Lanyou's hand.    

    

"Divine Chef Long, this. . . This could not be. . . " Someone seemed to have thought of something and looked at Divine Chef Long.    

    

"That's right, it's the blade of Huo Family. " Divine Chef Long nodded.    

    

"Could this be the last strike of Knife God Huo?" The man looked at the knife in Yi Lanyou's hand, which was shining with a cold light and had a unique shape.    

    

"Yes. " Divine Chef Long answered.    

    

"Everyone was in an uproar. Knife God Huo's forging technique was renowned throughout the world. Many people were proud of having a Huo Family blade.    

    

Last year, the Knife God Feast was even more shocked. Although they later knew that Knife God Huo's last strike was to forge a female and a male pair of blades, they didn't know that one of them was actually a kitchen knife.    

    

Everyone looked at Yi Lanyou's actions with eager eyes. They looked at Knife God Huo, who claimed that he had forged a masterpiece from his lifetime, and now he was using it to cut the meat. Previously, the heartache of being soaked in the meat of La Romanee Conti had actually come back.    

    

These people had participated in the competition countless times as spectators or judges. This was the time when their emotions fluctuated the most.    

    

Many seniors covered their chests and complained to themselves: Eh. . . You can cook if you want to! Why did it have to be so stimulating? They weren't young anymore, so they couldn't understand. They should respect the old and love the young. . .    

    

Yi Lanyou did not know the shocked expressions on everyone's faces. Now, she was carefully controlling the kitchen knife in her hand to change the deer meat that she had brewed earlier.    

    

Seeing Yi Lanyou change the deer meat, Fan Ni was a little confused for a moment. Didn't she want to make red wine to stew the deer meat? Why did she change the saber?    

    

Seeing Yi Lanyou chop a few pieces of the deer meat into minced meat, Fan Ni was even more at a loss. What was she going to do?    

    

Yi Lanyou noticed Fan Ni's gaze turn to look at her and saw that Fan Ni's early work was also well prepared. Albert was placed on the grill and was about to take it to roast in the fire.    

    

Yi Lanyou retracted her gaze and continued to make her own work. The deer meat had already been completely changed and the knife was done. She set up the clay pot and used the oil prepared to brush it evenly on the pan. After brushing the oil, she heated it up and used the back of her hand to test the temperature of the clay pot in the air.    

    

The temperature was good. Yi Lanyou placed the completed and empty deer meat into the claypot and tied up the Hundred Miles Fragrance, Moon Osmanthus, Orchids, and other spices into the pot.    

    

The moment the deer meat entered the claypot, it became hot and the fragrance of the wine became even more aromatic. It was very intoxicating. Yi Lanyou quickly put away the sauce that she had prepared and turned the deer meat over. She poured the prepared hot water into the claypot and covered it with the claypot cover.    

    

After the stewing began, Yi Lanyou once again set up the pot. She heated the pot with cold oil. First, she stir-fried the aromatic seasoning and stir-fried the fragrance. Then, she poured the chopped minced meat into the sauce. After that, Yi Lanyou placed the stir-fried minced meat into the container and sealed the film.    

    

What was left was the waiting time. Not only Yi Lanyou and Fan Ni, the rest also began to wait.    

    

Time was the most important part of the competition, and it was also one of the essence of cooking.    

    

The right time could give the cooking a bright light, especially when it was matched with the fire. The balance of the cooking was the biggest test for the chef.    

    

"Add red wine into the stewed meat and add a sour taste to the deer meat, further enhancing the sweetness of the deer meat and further perfecting the taste of the deer meat. " Fan Ni looked at Yi Lanyou, "I admit that this method is much better than your deer meat stewing yesterday but it still cannot solve the problem of your time. "    

    

"There are still 20 minutes left. The deer meat stewing meat took too much time. No matter how good the ingredients and the method of making it is, if it is not completed within the stipulated time, then all of this will be zero. " Albert spread out his hands.    

    

"You don't have to worry about that. " Yi Lanyou stood on her seat and slightly turned her head to look at Hume and his sister.    

    

"Hmph. " Fan Ni snorted and said, "Don't worry. One yard is one yard. I now believe that you do not know what the deer meat is. "    

    

"You finally know?" Yi Lanyou smiled.    

    

"Yes. " Fan Ni nodded. She had noticed yesterday that anyone who knew about the deer meat would not choose to stew the deer meat in the competition. "However, you can't win against me in the end, so you definitely won't receive my apology. "    

    

"It's not the end yet. No one can say for sure. Miss Fan Ni, you don't have to be so full of yourself. " Yi Lanyou spread out her hands.    

    

"Hmph. " Fan Ni snorted and turned her head to speak to Albert in Italian, "Look at that arrogant Z Country woman, she is really annoying!"    

    

"If she hates it, I will admit it. She is arrogant. . . " Albert looked at Fan Ni. They were not on par with each other.    

    

He saw Hume and his sister muttering words that he did not understand. Yi Lanyou turned her head and continued to stare at her casserole. This dish was a rather risky cooking method. She had been practicing all night and barely managed to control the time, but she could not guarantee the taste.    

    

Her eyes looked at the sealed minced meat again. Yi Lanyou pursed her lips, hoping that things would develop according to her expectations.    

    

"There are still ten minutes left. " The butler used a proper English accent to announce.    

    

The contestants began to move faster.    

    

"There are only five minutes left. " The butler spoke again.    

    

Yi Lanyou stared at the claypot in front of her. It was very soon, very soon.    

    

Her hands were hanging by her side and her fingertips were pressed against her legs. Her eyes were serious and focused.    

    

"There are still three minutes left. " The butler's words announced the passing of time.    

    

It was time!    

    

Yi Lanyou turned off the fire and did not touch the casserole. Instead, she took out the sealed minced meat and quickly stirred it evenly before placing it on the plate. After that, she turned off the fire in the casserole.    

    

The fire was extinguished, but the inside of the casserole was still boiling the soup.    

    

The evaluation went on one after another. Yi Lanyou's number was number 9, after the Hume siblings.    

    

"Not bad. " Danton was very satisfied when he tasted Fan Ni's work.    

    

"Roasted venison is a permanent dish on the menu of the British National Banquet. The temperature of the roasted venison is just right. The sweet taste of the deer meat was baked with the truffle sauce. The outer skin is slightly burnt and crispy, and the meat inside is still tender to the mouth of the deer meat. Not bad. " Divine Chef Long must have given a very high price.    

    

"When roasting, the control of the fire source and the heat is perfect. The oil from the deer meat mixed with the oil from the roasting, and together with the pine sauce, the oil is not greasy. It's very good. " The younger man beside Danton was also very satisfied.    

    

Divine Chef Yi and Divine Chef Cheng also nodded. The deer meat's nutritional value was very high, and its taste was also very good. The texture of the meat was tender, and it seemed to be easy to cook, but it was really needed to make the deer meat stand out. That would not be easy.    

    

When Hume and his sister heard the high evaluation of the five judges, they all revealed satisfied smiles. This development was similar to what they had expected.    

0

    

After Hume and his sister was Yi Lanyou. Fan Ni returned to her seat and raised her chin to look at Yi Lanyou. She wanted to see how Yi Lanyou was going to carry that half finished product up. The corner of Chi Minyan's mouth curled up. She also did not believe that Yi Lanyou could finish cooking that pot of deer meat in such a short period of time.