C141
C141
He had noticed that the restaurant had ten membership cards, but he had only seen nine recently, so he asked around. He found out that Wang Qiang had three members, and the other one was for the occasional meal with his granddaughter and granddaughter.
Thus, his mind started to stir up, and after a few times of being forced by Wang Qiang, he finally agreed to lend the membership card to Pearson, without bringing anyone to eat.
However, this still required Zhang Han's consent, so after Pearson entered the room, he walked straight towards Zhang Han with an awkward expression and said in a small voice:
"Boss, I want to ask you a favor."
If it was any other time, or any other restaurant, Pearson would reveal his identity.
With his identity, he became the guest in the room, but here, he knew that the food agent was nothing in the eyes of the boss as if he was a spy.
"Go ahead." Zhang Han replied casually.
"That... I discussed it with the member of the restaurant, Uncle Wang. He has three membership cards, so when he brought his family here, didn't he have one that was free? Pearson said with a very perturbed expression.
He had to beg for a long time to get this chance for the sake of the membership card. If the owner did not agree, then he would have wasted his days working, and would not be able to taste the member's delicious food. Pearson's heart felt like it was being pierced by needles.
Under his gaze, Zhang Han did not give any expression, he looked at Wang Qiang indifferently, then lightly tapped his forehead and said: "Ok."
"YES!" Pearson looked like she had won a battle, she was beaming with joy and thanked Zhang Han profusely: "Thank you, boss, thank you."
After he finished speaking, he walked back to the dining table and sat by Wang Qiang's side. He thanked Wang Qiang and Wu Liying once again, but his actions caused Wu Liying to laugh, thinking that this kid from overseas was truly interesting.
In the kitchen, Zhang Han placed the three lion-head goose s on a cutting board and prepared to clean up. The moment Zhang Han made a move, he would look over.
"Eh? From the looks of it, it was a lion-head goose. But how did it grow so big? I wonder how boss is going to make these three lion-head goose. "
Pearson's eyes lit up. Looking at the lion-head goose's appearance, he knew that the taste was definitely not ordinary.
Every time they came to cook, they would feel a kind of visual enjoyment towards it. There were even some people who would often think back to the scene of Zhang Han pulling out a noodle for the first time, those hands that were like a painting Tai Chi Circle, those noodles that were gradually becoming as thin as a strand of hair, it was simply a miracle!
Under everyone's gazes, Zhang Han casually took out a boning knife, the knife spun in Zhang Han's palm and was gripped by the back of his hand. The tip of the knife slashed across the chest of a goose, but it did not injure any internal organs, which was a small technique used to control strength.
Following that, Zhang Han's hands went through the hole and carefully took out the foie gras that was even larger than a palm from inside!
"I, I, I, what did I see!"
Seeing this, Pearson suddenly stood up, his eyes stared straight at Goose, and he cried out: "How can it be so big? This goose's liver must be more than 1000 grams, right? The goose liver of the lion-head goose was this big? "How could that be?"
"Hey, hey, you're done. What's so surprising about that? Hmph, how could a spy like you understand the ingredients our boss took out?" Zhao Dahu said with a snort.
"Yeah, what's the big deal!" Liang Mengqi said.
"Sigh, you all don't know what this place represents." Pearson sat back on his chair, bitterly smiled while exclaiming, "The world's three great delicacies, Goose liver, caviar and truffle, they have an incomparable taste, the price is comparable to gold, and this Goose liver is often referred to as French Goose liver! This kind of delicacy has the reputation of being the king of the world's green food. "
"The weight of the French foie gras ranges from 700 to 900 grams, but there are also heavier and lighter ones. In addition to the weight, the color of the foie gras is also very important, having a light pink ivory color, a light gold color, and a light green and yellow color. It's not a red color, so the foie gras in this high-grade dish is not the ordinary foie gras seen at home."
"And the boss looks like he has more than 1000 grams of foie gras. Judging by the softness and color of the foie gras, it is obviously a very good ingredient for the meat. I have eaten the Tidal Fighter lion-head goose a few times, but the foie gras doesn't look this full either."
Pearson's eyes never left the goose liver for a moment. Just by looking at this part, he could tell that the goose liver was not ordinary.
"Is that so? Our boss is good at everything, the best of them all. Hehe, you little detective can watch it." Liang Mengqi said while laughing.
"Yes, I was so surprised to see a goose liver." Yu Qingqing said as his mouth twitched.
"It's not a surprise. Since you guys don't understand, then I'll tell you guys." Pearson continuously shook his head when he heard this, and said: "The French foie gras is renowned throughout the world, and its price is also very expensive, around 200-300 euros. It is also because of the high cost of cultivating it, its rich nutrition and the reverence from the aristocrats, there is a saying: If one has not eaten French foie gras, it is equivalent to not eating French food. In France, if one does not understand French foie gras, he is not an authentic foodie."
"Goose cultivation is also extremely cruel, because each goose only has a few hours of normal life. The rest of the time is spent drinking and eating to force them to grow fat foie gras."
"And why is the French foie gras famous here? There are three varieties of French foie gras, the Strassburg, Lund and Toulouse Goose. The foie gras produced by these three geese are of good quality, large in size, rich in nutrition and rich in cooking fragrance and excellent in taste. The most famous of these is the Strassburg Goose Liver, which was tasted by Louis XVI. "
The heavier the body, the higher the quality and price of the foie gras. For foie gras below 700 grams, the quality is relatively worse. Of course, the color, integrity and variety of the foie gras are also very important.
"So ?" Pearson who was talking casually raised a finger and pointed to the goose liver on the dishes in the restaurant, and said: "Do you guys know how powerful the boss's goose liver is now? Just by weight, it was already over 1000 grams. From the looks of it, it was definitely a authentic color. Furthermore, the boss's cooking skills really didn't mean anything. The goose liver isn't damaged at all. It's just that this breed ? "Either it's a professional manufacturer of goose liver or it's a top quality product."
Pearson's words caused the entire restaurant to go silent. Now, they finally knew that the boss' foie gras was worth quite a lot!
After the surprise, people began to discuss in whispers:
"Did you see that? If I say that this restaurant is overflowing with food, do you not believe me? Just wait and eat that god level Egg-Fried Rice and god level noodle soup later! I guarantee that the stick will be fragrant, and look at the person who just spoke, Michelin's food agent! He can give the restaurant a rating of stars! It's so old! "
"Fuck, Michelin?"
"What do you think? You'll gradually discover that this restaurant is becoming more and more imposing, and every new dish will lead the way when they appear."
"I already believe it, but the member price clearly says everything! "It's not good. Who would dare to sell it for so much?"
"?"
Not only them, but even Zhang Han listened with great interest. After hearing what he had to say, Zhang Han could not help but blurt out, "You know quite a lot."
He knew about the three great delicacies in the world: goose liver, caviar and truffle. Back then, he had tasted the French goose liver and caviar and thought that the taste was pretty good.
Just then, Pearson heard Zhang Han's words, and finally felt that the boss had looked at him directly, thus his face lit up with a pleased look, and said: "Of course, in Chinese words, this is called an expert in the field of martial arts, heh heh, what do you think I am doing?"
"Oh."
Zhang Han replied indifferently and began to become a spiced goose.
But this "Oh" made Pearson's heart flutter.
Just an "oh" was enough? No other praise?
Pearson felt awkward for a while, but when he saw Zhang Han's cooking movements, he was gradually attracted to it. After a while, he finally saw what Zhang Han wanted to do, so he opened his mouth and said:
"Boss, are you planning to become a spiced goose?"
"Yes."
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"Ha, looks like I'm going to be lucky today." Pearson said excitedly.
"You know about spiced goose too?" Zhang Han casually asked.
Of course I understand, I know a lot about the delicacies in the world, if you use lion-head goose s to make spiced goose s, it would usually be called Tide Mountain spiced goose, I have tried it twice in the past, and the taste is really good, but unfortunately, China cannot apply for a Star Restaurant right now, otherwise I would definitely have to taste all the delicacies one by one. Pearson shook his head and said.
"Boss, what are you going to do with the goose liver?" Pearson sighed with emotion, and then asked somewhat curiously.
"Halogen liver."
"The Brine lion-head goose's liver is also very good, but I think the Boss' Goose Liver is of such good quality that I can try out the traditional French Goose Liver, Scented Fried Goose Liver." Pearson made his own suggestion.
"That's fine too." Zhang Han nodded.
Therefore, after he finished making the spiced goose, he fried the liver into slices. It was the traditional way to eat it, the other two were made with soy sauce and goose liver.
While the lion-head goose was being made, a stewed potato with beans, a tomato and egg soup, and a pickled cucumber were being made.
Liang Mengqi, Pearson and the others all looked at the spiced goose and Goosebumps.
Even Pearson's eyes turned green when he looked at the goose liver. This was a delicacy of the highest quality, he just did not know if the French goose liver would taste good.
However, under his gaze, Zhang Han immediately picked up the two plates of goose liver and walked to the second floor.
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"NO!" Pearson's expression changed, he quickly got up and said: "Boss, why did you take everything away, don't you want to save some for us?"
"Oh?" Zhang Han looked at him, laughed lightly, and joked: "If you keep talking, then I'll take all of the spiced goose too."