Marry Into Wealth As A Chef

C171 Red Plum Pearl Fragrance



C171 Red Plum Pearl Fragrance

0Sun Lei said, "Isn't that Yun Xu? Why is his grandfather here to participate in the preliminary round? "    
0

    

From his tone, it sounded like someone like Yun Xu shouldn't be participating in the preliminary round. After all, Yun Xu was already very famous in the country.    

    

At this time, Du Binn also came over and asked, "Wanyu, do you think Yun Xu is good or you are good?"    

    

Shen Wanyu could not answer his question and shook her head, "I don't know."    

    

Just when Shen Wanyu was looking at Yun Xu, Yun Xu also looked over. Seeing that it was Shen Wanyu, the corner of his mouth curled up and he walked over with big steps.    

    

In the blink of an eye, Yun Xu had already arrived in front of her. Yun Xu stretched out a hand towards her, and a smile hung on the corner of his mouth. He smiled faintly, "Shen Wanyu, we meet again."    

    

Shen Wanyu reached out her hand to touch him and said lightly, "Nice to meet you."    

    

Yun Xu was the center of attention. His every move was watched by many people. When he came in, no one greeted him. Some people went up to greet him but he ignored them. Only Shen Wanyu. She was the only one he greeted.    

    

Seeing the two of them talking, everyone started to discuss and guess their relationship.    

    

Yun Xu said, "Shen Wanyu, don't worry. I will not be lenient in this competition."    

    

Shen Wanyu could not help laughing when she saw Yun Xu being so arrogant. She said, "You can rest assured that I will not show mercy."    

    

Yun Xu didn't mind and said, "Don't be too confident. Whether you can beat me or not is another matter."    

    

Zhao Zixin had always admired Yun Xu. Yun Xu was her idol. Now that she saw her idol participate in the preliminary round of the World Championship with her, she was extremely excited. But she did not expect Yun Xu to know Shen Wanyu and even took the initiative to greet that woman.    

    

Zhao Zixin was unhappy in her heart and secretly cursed Shen Wanyu as a vixen. Thinking that if Yun Xu was willing to talk to Shen Wanyu, then she would go up and greet him. He definitely would not refuse.    

    

Thinking of this, she started to move. She walked to Yun Xu's side and greeted him with a smile, "Yun Xu, hello. I'm very happy to participate in the competition with you."    

    

Yun Xu tilted his head and looked at Zhao Zixin. He frowned. "Who are you?"    

    

The smile on Zhao Zixin's face froze. She said, "My name is Zhao Zixin. I am the daughter of the vice president of the Yancheng Food Association."    

    

After Yun Xu heard that, he said lightly, "Oh, I don't know you. What do you want?"    

    

Zhao Zixin's smile could not continue and her face turned pale. Yun Xu did not say anything and left.    

    

It was time for the competition. Everyone entered the examination hall one after another. Actually Shen Wanyu only knew that for a God like Yun Xu to participate in the preliminary round, it was just a formality. With his ability, it was not too much for him to directly enter the finals. But the competition system was like this, everyone had to advance from the preliminary round all the way.    

    

The preliminary round was divided into several arenas, and they were all in the lobby of the hotel. In each arena, there were 30 contestants, and there were a total of six judges.    

    

Each participant had an assistant.    

    

At the scene, the host and cameraman of Yancheng Television Station were recording the entire process.    

    

The rules of the competition were that out of the thirty contestants, ten would be eliminated. Only twenty would enter the second stage of the competition.    

    

After Shen Wanyu entered, she took her test number and found her corresponding position.    

    

There was a piece of paper on each cooking table with questions on it. She would cook whatever she got.    

    

The preliminary round was one hour.    

    

The questions Shen Wanyu got were to make a red plum fragrance and a Western cuisine cream mushroom soup.    

    

Because they were participating in the World Cooking Competition, only knowing how to cook Chinese food was not allowed.    

    

Therefore, it was to test the combination of Chinese food and Western food.    

    

After Shen Wanyu showed the question to Du Binn, Du Binn nodded and said, "I know how to eat Western food. I learned it from a specialized Western food master."    

    

Shen Wanyu said, okay.    

    

The two of them started to prepare the ingredients together.    

    

Du Binn had been cooking in Loongyu for so many years. His cooking skills were excellent and his hands were fast. Soon, the ingredients were all cleaned.    

    

Shen Wanyu planned to make the cream mushroom soup first.    

    

At this moment, the camera on the Yancheng stage turned to her. The cameraman and the host came in front of her.    

    

Because Shen Wanyu was very attractive, she was the most outstanding one in this competition arena. Plus, she was an internet celebrity, so she had a lot of topics to talk about. If the Yancheng Platform were to film her, the viewership ratings would naturally be high.    

    

She could be seen placing appropriate amounts of milk into the pot and boiling it. She then used the frying pan to place a small piece of butter in it, and then put it into the shredded onions to stir-fry. She stir-fried the tomatoes and carrots in succession. When the tomato skin fell off, he poured it into the cream soup. Then, he stir-fried the tomatoes with butter and added them into the soup. He increased the firepower and waited for the soup to boil. She quickly poured the ginger juice into the pot and added a small amount of cheese strips before leaving the pot. Finally, she put them on the plate.    

    

Less than 20 minutes later. Shen Wanyu's cream mushroom soup was ready. Du Binn looked at the cream mushroom soup that emitted a strong milk fragrance and could not help but take two more sips. This western food was really good. It seemed that Wanyu still had many skills that were not discovered.    

    

At this time, the photographer zoomed in on the camera. The cream mushroom soup under the high-definition camera was very clear and attractive. The host asked, "Shen Miss Wanyu, can you say hello to our audience friends?"    

    

Shen Wanyu looked up at the camera and smiled, "Hi, everyone. I am Shen Wanyu. I am very happy to come here for the competition."    

    

The host looked at the cream mushroom soup on her table and asked, "Shen Miss Wanyu, I heard that you have been learning Chinese food. This cream mushroom soup is a classic French dish. It looks like your western food skills are also very good."    

    

Shen Wanyu did her work once and smiled at the camera. "I learned it from my mother back then. What I want to do next is to make red plum fragrance. This is a traditional royal dish. Please support me. "    

    

Although the preliminary round was mainly decided by the judges, the following stages of the competition were all judged by the public. Therefore, Shen Wanyu wanted to build a good relationship with the audience in advance.    

    

This Red Plum Pearl Fragrance seemed simple, but the workmanship was very complicated, far more complicated than the cream mushroom soup.    

    

The camera was always aimed at her. Shen Wanyu lowered her head and quickly cooked several pigeon eggs to peel off the yellow. She placed ham powder on one side and added sea rice, mushroom mouth, and other crushed fine powder on the other side. After steaming them, she used chicken soup to taste them. This was a part of the "pearl fragrance" in the Red Plum Pearl Incense.    

    

In addition, she removed the shell of the prawn and cut it on the back of the prawn. After it was fried with pig oil, it turned into the shape of a red plum. After putting it into the high soup with seasoning, she placed it in the middle of the flat plate. The pigeon egg was placed in a circular shape.    

    

The dishes were fresh and beautiful. She specially picked them up and placed them in front of the camera to pat them. This caused the audience watching the live broadcast to have a huge stir in their index fingers, wishing they could pass through the television and have a taste.    

    


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